Cape Verde is one of the most well-known island nations located off the northwest coast of Africa, and apart from its amazing sceneries and cultures. There’s also a wonderful combination of local Creole and Portuguese food, and more recently, other international dishes have started appearing in the islands. No matter whether you are a culinary enthusiast or not, you will appreciate what Cape Verde has to offer in terms of food and beverages.
Food and Drink in Cape Verde: A Culinary Adventure
Try Local Cuisine
Seafood is predominant in Cape Verdean culinary practices as well as meat stews and tropical ingredients. Among appetizer, or better lunch, one should not miss, will be Cachupa Rica, the truly national dish, a stew from the mixture of fishes and meats and many vegetables and spices. Buzio is another local dish that is a stew made from shellfish and a variety of other ingredients, cooked on low heat for some time. As a dessert, Bol de Cus-Cus is a corn cake often sold hot with butter, and corn, milk based cheesecake.
If you’re in the mood for seafood, Cape Verde will surely satisfy you with fresh tuna, wahoo and lobster, among other things. Many of the places to eat out on the islands use these in some manner, be it as a grilled dish or renowned pasta dishes filled with seafood. Regardless of whether you choose to sit in a restaurant by the beach or a small local one, the seafood stands out in the Cape Verdean culinary scene.
Dining Options Across the Islands
Up to five star establishments and ordinary sandwaiters are at your disposal here. One of the popular features about most restaurants is that they have or feature live Cape Verdean music at least once a week. This encourages the patrons to eat as it entertains them.
Some good places to go out that you can find on Sal island are as follows:
Barracuda: Famous for great sea food and exceptional interior.
La Tortue: A standard Cape Verdean buffet with live music nights above but then really book it up early as well.
O’Caranguejo: A restaurant specializing in seafood and pastas, particularly Portuguese cuisine, brings forth various local foods.
In São Vicente, Hotel Porto Grande in Mindelo combines half fish and steak with pizza to offer a great scene of the town square. You should also try Giramondo cafe,
Cape Verde to taste ice cream. Try to explore Giramondo Santa Maria or Giramondo Leme Bedje.
Bars and Nightlife in Cape Verde
The nightlife in Cape Verde is quite interesting with a lot of activities in the different field particularly any time of the year resort areas. Numerous bars allow free access to Wi-Fi and even make happy hours discount intakes from four o’clock up to 6 o’clock. It is possible to drink in the company of a cross bustling after a days walk.
Anticipate a Greensboro style picture where individuals who are not natives of the area brusque the sweets of liquor entertainment and music.
In remoting less than thirty days, Santa Maria, you can of course still find some placed which organise a film night once in a while to top up the craze. Cape Verde reveals the levity of its night life offering a descent of both the morna and up to more modern day music however renders it to be quite elaborate in itself to go without a cultural trip.
Drinks to Have
In terms of drinks, there is something different that Cape Verde has to offer to the customers. Grogue is another strong and local drink that Somalians enjoy, perhaps in extreme moderation. Gogo in the eyes of many is a haven for wine lovers as it is a rare kind of local wine, but one can’t tell how good it is by its appearance. For the cocktail lovers, caipirinha is one drink you should not fail to try as it integrates alcoholic drinks of one’s choice with lime and sugar syrup.
The islands are not only known for their fresh fish and local dishes but also for a frantic night out and friendly scenery, which makes the food trip a paradise.